The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
The wine, from this vineyard, which provides the base for the vermouth is enriched with slow infusions of carefully selected herbs and spices, the majority which are sourced locally from the slopes of Montorfano. There is no added... Read More
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
Volume Primo is a fresh, Mediterranean-styled Vermouth. A blend of 95% Moscato d’Asti and 5% Grillo Siciliano renders this fortified wine soft and fruity. The majority of its herbs come from Distilleria Quaglia’s own... Read More
Straw in color. Herbal notes explode at first with balanced lightly sweet notes lingering on a dry finish. Ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals. Main botanicals used are wormwood,... Read More
Amber in color. Sweet, herbal and oxidative developing into light herbaceous tones with prominent spices. The main ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals, natural coloration. The main... Read More
Expansive herbal nose, full, medium-sweet, herbal, rich and slightly spicy with a long, moderately bitter finish. Comprised of Piedmont white wine infused with grande & petite wormwood, cinchona & dozens of other herbs, roots... Read More
Light yellow and clear appearance. Intense complex and fine on the nose with spicy, floral, fruity and minerals notes; gently citrusy and nutty. This vermouth is dry, soft and warm, persistent with notes of cinnamon, flowers,... Read More
Deep amber-red in color, clear and consistent. On the nose there is intense and complex, winey, spicy and herbaceous, scents of laurel, rhubarb, gentian, vanilla and citrus peel. A fresh, sweet, alcoholic, savoury; distinct note... Read More
A uniquely crafted red vermouth made from white Catarratto grapes. The winemaker begins by producing a white wine using these grapes, then uses 75% of this base wine to create the vermouth. After fermentation, a blend of Artemisia... Read More
Punt e Mes has a warm orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange and cinnamon. This is followed... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
