Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that blow your ears off and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic... Read More
Triumph showcases a nose of vanilla, creme brulee, and mint that transitions to apple, pear, and nutmeg. On the palate, the whiskey brings forth notes of sweet honey and spiced clove, giving way to dark chocolate, dates and spice... Read More
Dense, dark, and brooding. An inviting richness comprised of black fruits: mountain berry, plum, and cherry. The intensity of the fruit profile is threaded by clove, leather, and dried herbs. A luxurious profile, savory tannin... Read More
This wine is a throwback to the earliest Cabernet Sauvignon made in California. It is taught, vibrant, and boasts refined tannins. 100% Cabernet Sauvignon using the Rixford clone planted in the 1920s at 1312 to 1660 ft. elevation... Read More
Deep russet with golden hues. Subtle sweetness on the nose with notes of clove spice. Slightly floral with light smoke and sweet vanilla, followed by caramel and roasted nuts. Finishing with cinnamon, nutmeg and a toasty char.... Read More
Aromas of honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tangerine, dark chocolate, hops, oak, citrus and nutmeg on the palate. Long and warm on the front pallet, rising spice on the finish.
Elegant, medium-bodied, fresh, and pure with moderate acidity and lingering tannins. Concentrated flavor of cherry, blackberry, earth, licorice, citrus, salinity, chocolate, and baking spices caress the silky palate. In the late... Read More
Planted in 1981 to the Mt. Eden clone of Pinot Noir in shale soils which are intermixed with decomposed marine sediments with slightly less clay than the neighboring Hellenthal vineyard. No soil amendments are added, enabling... Read More
Distilled from Connecticut-grown corn (70%), rye (25%) and malted barley (5%). After six years, there was a fair amount of angel’s share, so the remaining juice is packed with lush caramel, vanilla and oak with a touch of... Read More
On the nose you'll encounter notes of sweet butterscotch, vanilla with a hint of apple. The palate delivers a touch of spice, accompanied by layers of butterscotch, cinnamon and toasted baking spice. The finish is long and... Read More
Very dense with a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote.... Read More
Blended from just 32 barrels, this 8-year-old rye showcases a bright nose of orange zest, green apple, caramel, and cinnamon leads to a rich palate of licorice, burnt sugar, cedar, and clove.
108.4 proof. 95% rye. 5% malted barley.... Read More
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More
The San Andreas Fault Estate Pinot Noir is charming and complex, with a captivating dark cherry nose with notes of licorice and baking spice. The tannins are gentle yet present, making this a perfect wine for both the impatient... Read More
With a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley, this bold and piquant bourbon exhibits a warm and opulent nose with aromas of freshly baked raisin bread, brown butter, and burnt sugar which transition to a rich... Read More
It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
Tucked away just east of the town of Occidental, Charles Heintz Vineyard is one of the region’s oldest historic vineyard sites. This site begged for wine grapes, specifically Chardonnay, with its classic Goldridge sandy... Read More
Aromas of bold dark fruits, berries, pipe tobacco, vanilla, and caramel. Rich and sweet on the nose with significant layers. Hints of leather, caramelized orange, cinnamon, and coffee cake - further showcasing subtle toasted nutty... Read More
This wine was created to be low in tartness yet abundant in tannins, providing impressions of friendly chock richness. The palate enters rich with sweet, ripe tannins, expanding to a greater breadth of refined textures. The flavor... Read More
This bourbon is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle... Read More
Deep mahogany with bright honey highlights. Sweet aromas of caramel and butterscotch are forward. Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor. Delicate and sweet with a round finish,... Read More
Notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very... Read More
This rye begins with a beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Robust... Read More
