Classic, mineral Chavignol from one of the commune's best and steepest vineyards. This wine is rich, fat, round, and full of layered aromas, a subtle nose, and a long finish.
The Chavignol Sancerre is racy and very complex. Initially, you'll find bright citrus and herbaceous notes on the nose. A few swirls in the glass, it opens up to melon, pink grapefruit and light spice of white pepper and minerals.... Read More
An enticing nose, with appealing aromas of ripe honeydew melon, passionfruit, vibrant citrus and a subtle touch of fresh blackcurrant leaf. The palate is concentrated and elegant, with hints of fresh sea air balancing out the... Read More
Sancerre Rose Sibylle reveals aromas of spring flowers, ripe red berries, lemon, rose petals and spices with menthol hints. Perfectly balanced, textured, juicy and fresh, it’s nicely tense with a long, mouthwatering finish.... Read More
Grown on the holy trinity of Loire terroir; silex, caillotes, and terres blanches. Pure and expansive aromas of citrus, quince, fresh herbs and minerals. This wine is lithe and sharply focused, offering intense orchard fruit and... Read More
Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More
Aromas of fresh red berries, orange zest and chalky minerals, backed by a delicate floral nuance. Juicy and precise, offering refreshing orange zest and redcurrant flavor. Finishes long, minerally and precise.
Originally labeled simply as Sancerre, L'Authentique is Thomas-Labaille's multi-parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are... Read More
Cherry, orange zest and dried flowers on the bright and juicy nose. Silky and concentrated, displaying very good clarity to the juicy raspberry, orange zest and honeysuckle flavors.
A blend of Cabernet Franc and Grolleau grown on 25+ year old vines. Bright pink in the glass, the crunchy red fruits are explosive with a mid-palate of tension that cascades to a dry finish.
So light and fresh, with racy acidity. There’s a gentle fruitiness, with aromas of green apples, as well as a subtle, creamy lees influence and a stony, steely texture.
On the nose, delicate floral notes, fresh fruits such as strawberry and raspberry, and a subtle touch of Provencal herbs are perceived. In the mouth, it surprises with its balance and freshness, offering an explosion of fruity... Read More
Very pale straw. A fresh and exuberant. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf. The palate has the textural elements we have come to love in this vineyard, with succulence and sophistication. The... Read More
Frantoio 60%, Muraiolo 20%, Leccino 20%. Manual harvest from the olive trees. Pressing within 36/48 hours from harvesting, in a continued cycle olive-press.
The Extra Virgin Olive Oil has always been an important production for... Read More
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened... Read More
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
This first release of Fruit Snacks has a strong emphasis on purity of fruit and confectionary characteristics that feel celebratory of the vintage. Equal parts Pinot Noir, Syrah, Merlot, and Malbec. All aged in neutral oak and... Read More
Like the famed Nouveau wines of Beaujolais, this bright and juicy bottle is produced entirely from Gamay, marked by flavors of tart red fruit, white pepper, and fresh cut herbs. Serve slightly chill and let the party begin!... Read More