Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly... Read More
Made by Eiko Fuji Brewery which was started by the Kato Family in 1778. This junmai is fresh and bright with hints of black cherries and a light acidity in the finish. Serve chilled, room temperature, or warmed with grilled meats,... Read More
Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki.... Read More
Medium-light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine and all types of seafood.
The “Classic” futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%. It's dry and light on the palate, with... Read More
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves. Serve chilled.
An elegant and food friendly Honjozo sake. Vibrant aromas of tropical fruit and wild strawberries gives way to a floral and herbal profile that finishes dry. Made from premium Yamada Nishiki rice milled to 60%.
Using selected Japanese Plum, Ume, Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma... Read More
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More