Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish.
Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.
A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness. Extremely versatile for pairing, but pairs particularly well with delicate seafood. When paired with lighter flavors, the sake is crisp and dry. When matched... Read More
Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness.
Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers. Inspired... Read More
Deep layered, savory, and balance
Hint of toffee, barley, and woodiness with a long lingering finish
Pairs well with Smoked pork shoulder, beef ribs, and jerk chicken
Kirei 92 utilizes rice that is barely milled at all, at 92%... Read More
A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering... Read More
Notes of dried plum and brown sugar gives way to a peppery finish. Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or roasted oysters.
This slightly sweet, very rich and focused sake is naturally red in color, and has an aroma of roses and a long finish. It is Junmai ginjo grade, with at least 40% of the rice grain polished away, and no added alcohol. Quite unusual... Read More
A sturdy sake, with strong rice, earthy, savory flavors balanced by a beautiful dry acidity. Made in the ancient “Mizumoto” style that creates big boned, high acid sake with character.
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity.
Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews,... Read More
Made using Yamagata’s famous Dewasansan rice producing lush fruit flavors. Plush texture, flavors of red fruit and black cherry, hint of sweetness balanced by a light umami.
Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki.... Read More
Initial notes of marzipan and honeydew melon in a silken texture. Hints of wildflower honey resolve into a snappy finish of tart green apples. The medium-bodied and off-dry sweetness of rice pairs particularly well with aged cheeses,... Read More
This Sake starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s... Read More
Medium-light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine and all types of seafood.
The “Classic” futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%. It's dry and light on the palate, with... Read More
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves. Serve chilled.
Made from a “mutant” strain of Yeast 901 that produces a lot of malic acid. The result is a juicy sake with some sweetness, bright acidity and excellent depth. Notes of citrus and green apple.
A fruity Junmai sake in the classic Yamagata style. Aroma of fresh toasted grains mixed with lush tropical fruit. Medium full body, beautiful glossy texture, notes of fresh apple, muscat grape, soft but dry finish. Pair with slightly... Read More
