The top note aromatics are fresh raspberries roaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh with medium-high acidity, with noticable grip on the mid-palette.
Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
Camino de Navaherreros is blended from all the estate’s vineyard holdings. It is aged in large, neutral upright barrels and is designed as an introduction to the region’s style. With its light color, brilliant aromatics,... Read More
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.... Read More
Its citrus flower essences suggest the splendor of the Mediterranean spring. This gives it a very warm and evocative tone, sublimated by a delicate hint of vanilla. The selection of the best sugars achieves the necessary body... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
La Mancha is a beautifully concentrated, earthy and elegant Macabeo, unadulterated. Stone fruit hints and a fixating minerality result in an uplifting, pleasant sipper.
On the palate, fresh red fruits, notes of compote, liqueur cherries, spicy nuances. On the nose, subtle and sweet, fresh, lively and very well integrated. A very refreshing and pleasant non-alcoholic wine, especially due to its... Read More
This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More
Begonia Blanca Sangria is a delicious blend produced from the finest grapes, spices and natural fruit essences from the Iberian Peninsula, using a family recipe going back two generations. Macabeo grapes are ripened in the rugged... Read More
Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Their wines are accessible and easy drinking. The Tempranillo... Read More
Begonia is a premium sangria fashioned to communicate the bright orange citrus flavors of the Mediterranean. All its ingredients are natural and of high quality. It exhibits bright citrus aromas and fresh red berry flavors.... Read More
This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More