Fermented from wheat and rye grown on l'isle-aux-coudres and then twice distilled. Local botanicals are then added during the third distillation. The salitiness of the glasswort provides a nice balance to the woody, citrus... Read More
Made with local ingredients, such as wheat and rye from L’Isle-aux-Coudres. Wheat provides a silky texture and an earthy aroma. The rye for its part adds a unique, spicy hint of minerals that is the hallmark of traditional... Read More