In the depths of the noble mystery blooms an opalescence pricked with dawn. Like an exquisite bouquet, subtly mixing resin and spices, it reveals itself with elegance. This nectar embodies the subtle bitterness of forbidden encounters,... Read More
Fermented from wheat and rye grown on l'isle-aux-coudres and then twice distilled. Local botanicals are then added during the third distillation. The salitiness of the glasswort provides a nice balance to the woody, citrus... Read More
Inspired by bitter Italian aperitifs that are meant to be savoured on a hot summer day. A bouquet of citrus emanating not from oranges cultivated in the south but from our very own Nordic fruit. Sea buckthorn, camerise, barberry,... Read More