This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More
This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.... Read More
A selection of wines being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
Deep and lively Ruby colour. The wine is full-bodied and has very appealing red fruit driven aromas. On the palate, fresh and youthful with raspberry and cherry flavours, combined with a long and intense finish.
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Aromas of sweet almonds and lots of toffee. Caramelized peanuts, honey and dates. Medium sweet on the palate, but not too sticky when chilled. The tanginess of Amontillado still comes through, resulting in a slightly bittersweet... Read More
Dow’s Tawny combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It's a three-year-old blend aged in small oak casks.The barrel ageing produces a smoother and lighter style of wine... Read More
Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a sticky dessert wine but shows good fresh-fruit sweetness... Read More
Tío Pepe is a fino-style sherry bottled at a pale golden color, with notes of tangy citrus, green apples, toasted almonds, light salt and pickling spice.
Rich ruby colour. On the nose packed with rich and concentrated strawberry fruit, and hints of spices. On the palate, full fruit flavours, well balanced, and with a long slightly dry finish that is the hallmark of all Dow's... Read More
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full... Read More
Traditional red vermouth with a rich aroma, which is told through the notes of citrus fruits, spices and alpine herbs such as mugwort and gentian. it amazes for its balance and freshness, which make it perfect in classic cocktails... Read More
Striking a precise balance of sweetness, salty mineral and lime, this Palo Cortado contrasts caramel and exotic spice with limestone earthiness and the taste of salted almonds. A fine example of the style.
This dry sherry pours a very pale straw color. The nose offers light honey and green apple along with some nuttiness, a bit of flint, and a touch of green pepper. On the palate, the honey and green apple notes continue, but they... Read More
Ebony in color with iodine highlights. The aromas are reminiscence of figs and raisins. Enormously sweet, velvety and soft on the palate. Well balanced, with a very long finish.
Expansive herbal nose, full, medium-sweet, herbal, rich and slightly spicy with a long, moderately bitter finish. Comprised of Piedmont white wine infused with grande & petite wormwood, cinchona & dozens of other herbs, roots... Read More
Light yellow and clear appearance. Intense complex and fine on the nose with spicy, floral, fruity and minerals notes; gently citrusy and nutty. This vermouth is dry, soft and warm, persistent with notes of cinnamon, flowers,... Read More
Deep amber-red in color, clear and consistent. On the nose there is intense and complex, winey, spicy and herbaceous, scents of laurel, rhubarb, gentian, vanilla and citrus peel. A fresh, sweet, alcoholic, savoury; distinct note... Read More