On the nose, aromatic & expressive; cherry, strawberry, ripe grape. On the palate, rich, high-toned red fruit is balanced by bright acidity and modest tannins. In the Bohan-Dillon you will find the ultimate summer red, the wine... Read More
The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.... Read More
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the... Read More
Aromas of lemon meringue pie, Spring flowers, cut grass, lychee. On the palate, flavors of buttered rye toast, mandarin marmalade, cedar, white pepper. Finishing with thyme, artichoke, Earl Grey, sandalwood, peach. Paradigm Rye... Read More
Triple-distilled in small batches from 100% estate-grown blue agave, our Select Barrel Reserve Reposado is then aged 10 months in French white oak barrels, yielding a smooth, complex spirit that's a perfect balance of agave... Read More
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward on the palate. Florals, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine. Finishes crisp and peppery, with notes... Read More
The nose is clean and bright, with subtle hints of nuts and dried herbs. The fruit leans toward poached pear and orange peel, with an unbelievably fine, silky texture. This is the principal white cuvée of the domaine, a... Read More
This Chardonnay shows aromas of ripe golden apple with white peach, cream and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity. It's medium-bodied with crisp acidity. Creamy and straightforward.... Read More
This is a fresh, lively chardonnay that is typical of this style of wine from the Jura with just a hint of those oxidative qualities that Jura aficionados just can’t get enough of.
Aromas of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. The same flavors carry over to the palate in addition to citrus and tropical fruit notes.
This single estate plata, from Rancho La Loma, is the newest release in the Tequila Ocho crown. With tropical notes of tamarind and plantain melding with minerality, hints of mint and a wisp of caramel.
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the... Read More
Crystal clear in color. Lovely aromas of cooked agave, citrus, grass, green pepper, earthy with hints of eucalyptus. On the palate it's dry, smooth, savory with slightly roasted agave, white pepper, and undertones of anise... Read More
Pale gold flecked with green. Its nose ranges through lime and white flowers with mineral grace notes. On the palate, fresh and juicy flavors with good concentration of apple and mineral-tinged fruit. Good length on the finish.... Read More
Winey, elegant, and refined with notes of sweet orange, thyme, mint, gentian, and hints of vanilla. The spicy part, very delicate, presents scents of cinnamon. The perception of wormwood is well defined at the end. Harmonious... Read More
LAZ19 is the second vintage of Vermouth di Torino Superiore from Elena Spirits. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring... Read More
Sweet dried cherry, orange peel, cinnamon, incense and star anise are beautifully delineated in the soaring, expressive bouquet. Finely cut and translucent, the straight Barolo is an absolute delight.
A fresh, focused red, with a subtle yet persistently fragrant thread of tobacco and spices winding through dried cherry and strawberry, tea rose, stone and smoke notes. Reveals supple tannins that firm the creamy, lasting finish.... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
The NV Brut is gracious, elegant and so charming, as these Champagnes are. Gentle hints of orchard fruit, spice, dried flowers and mint are nicely lifted in this ethereal entry-level offering.
Aubry makes a great case for Champagne’s... Read More
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
Fragrant and loaded with finesse, this lovely red opens with heady aromas of woodland berry, wild rose and camphor. Lithe and delicious, the elegant palate offers juicy red cherry, crushed strawberry, baking spice and a tangy... Read More
Made from pure Kentucky limestone-filtered water in the Bulleit family tradition, years ago we set aside a number of choice barrels of Bulleit Bourbon to age in our charred American white oak barrels. The extra years create a... Read More