Deep and dark amber color. Expansive aromas of maple sugar, toasted nuts and oak.Your palate is taken over with big notes of oak, caramel and fruit. Concluding with a long and smooth finish, but with more kick than most.... Read More
Founded in 1870, Distilleria Gualco has been a family run enterprise for 4 generations. The system for producing the Distilleria Gualco’s grappa is a bain-marie pot still. Using a “bain-marie” or “water... Read More
Brightand silvery with beautiful clarity. Immediate Juniper on the nose (but not excessively so), with a nice mingling of cardamom, coriander, and citrus, with earthy dry overtones balancing everything out. The body is wonderfully... Read More
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full bodied with rich flavours of fruits and spice. The finish is delightful, elegant and dry.
Showing plenty of intensity, seductive pear, lime and green to apple scents laced with wet stone, dried honey and oyster shell like notes evolve out of the glass. Possessing a river stone like textural feel, this gorgeous Chablis... Read More
Tequila Cayeya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila.... Read More
Golden color with brown glints and great brightness. Intense and rich nose of fresh fruits: peach, apricot, plum. Spicy notes of vanilla and liquorice with hints of ivy and linden. Supple attack followed by a powerful evolution... Read More
A nose of mint, fennel, saffron and honey. On the palate you find mint, anise, juniper, fennel and cinnamon. The mouthfeel is velvety and smooth, followed by honey tinged saffron on the finish.
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
Soft and sweet with notes of bourbon spice, vanilla, caramel, dark fruit, honey and citrus peel with a touch of anise and fruit compote. It’s on the lighter/sweeter side of bourbon and in some ways it reminds of a wheater.... Read More
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz, on the rocks with lime, or in a Negroni. Organic.
It unfurls with a delicate roundness, offering notes of lemon curd, golden delicious apple, acacia honey, and jas-
mine blossom. A hint of flintiness coupled with lean acidity quenches the palate, and lends a bright, tantalizing... Read More
The nose is wonderful, clean and exciting, The aroma is mostly black fruit like fresh blackberries, and pepper, freshly ground pepper, from the syrah. There is barely any oak, just a really nice combo of fruit and spice. This... Read More
The Chavignol Sancerre is racy and very complex. Initially, you'll find bright citrus and herbaceous notes on the nose. A few swirls in the glass, it opens up to melon, pink grapefruit and light spice of white pepper and minerals.... Read More
Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated... Read More
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange... Read More
Classic, mineral Chavignol from one of the commune's best and steepest vineyards. This wine is rich, fat, round, and full of layered aromas, a subtle nose, and a long finish.
High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West. Aromas of light caramel and sweet vanilla. Rich and earthy on the palate with well balanced flavors of candy... Read More
Leopold Bros. distills Santa Catarina’s Green and Red Mandarin Oranges separately, blending the two distillates together in the final gin. This allows the two contrasting flavors to work in concert, marrying citrus and floral... Read More