Fantastic strawberry notes with aromatic intensity and balance. It shows gorgeous purity and lift that comes from the organically farmed old-vine Gamay. The beautiful terroir shines through with clear definition and racy floral... Read More
A rose with lemons, cantaloupe, orange peel and peaches. Just a hint of bitterness. Medium-bodied with hints of tannins. Fruity, yet not over the top. Crispy and creamy.
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and... Read More
This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. The wine is bone-dry and bracing, bearing the classic Sauvignon Blanc notes of... Read More
If only every Sauvignon Blanc could taste like this! Nothing grassy or tropical about this little number from the eastern part of the Loire’s Touraine region. Instead, picture lime blossoms delivered via a lightning bolt... Read More
Bright and fresh on the nose with red berry aromatics, floral and some white pepper. The palate is medium bodied with lots of crunchy red fruit, subtle earthy and mineral notes with medium to high acidity and light to medium ripe... Read More
A crisp and dry, medium-bodied Graves full of rich, fruity, herbal character. The classic white Bordeaux blend of Sauvignon Blanc and Semillon, it has a fresh, lingering finish.
Aromas of quince and citrus fruits provide depth along with classic Macon flavors of green apple and pear. This wine expresses its noble origins clearly, and without pretense. Produced from old-vines Chardonnay in the rolling... Read More
Le Petit Salvard tastes of lovely, fresh and juicy citrus fruits, like citron and grapefruit, with tang that is balanced by flavors of wild herb and fresh asparagus. It has a clean yet substantial mouthfeel.
Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes.
The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone... Read More
Fresh blueberry purée and violet petals abound in this unabashedly forward, fruity varietal Grenache. Vinified with no oak presence and with no added sulfur, it's a translucent, irresistibly quaffable expression of... Read More
The wine opens with black cherry, a sublayer of blueberry and then jumps to pomegranate and raspberry in your glass. Black tea chimes in on the midpalate briefly before resting in a pile of limestone and pencil shavings soaked... Read More
The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.
Pale and pink-hued, this thirst-quenching wine is the epitome of French rosé. Expect flavors of tart red fruit, white cherry, and citrus rind, with a lingering, saline-tinged finish. For a crowd-pleasing apéro wine... Read More
A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish. Roger Labbe’s Abymes is 100% Jacque`re, a varietal that grows especially well in the Savoie region of France.... Read More
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.