Hazy orange with explosive aromatics of quince, fresh orange zest, and apricot. Big and textured with fine tannins and bracing acidity that makes this dangerously drinakble in its combination of density and freshness.
All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur. The wine is racked and aged on its lees in huge Slavonian oak casks (25-35-hectoliter) for 3-4 years, racked twice a year. The wine is then bottled without sulfur and without filtration. The bottles are aged for several years before release.
| Copyright © 2025 All rights reserved | Website Powered by WineFetch |
