Deep and dark amber color. Expansive aromas of maple sugar, toasted nuts and oak.Your palate is taken over with big notes of oak, caramel and fruit. Concluding with a long and smooth finish, but with more kick than most.... Read More
Founded in 1870, Distilleria Gualco has been a family run enterprise for 4 generations. The system for producing the Distilleria Gualco’s grappa is a bain-marie pot still. Using a “bain-marie” or “water... Read More
Brightand silvery with beautiful clarity. Immediate Juniper on the nose (but not excessively so), with a nice mingling of cardamom, coriander, and citrus, with earthy dry overtones balancing everything out. The body is wonderfully... Read More
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Pure delight on the nose with caraway, licorice, fennel and mineral oil tones. Initially, the palate suggests a sweet black licorice, but it quickly gives way to a perfect echo of the nose. Impressively drinkable, balanced and... Read More
Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full bodied with rich flavours of fruits and spice. The finish is delightful, elegant and dry.
Tequila Cayeya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila.... Read More
Golden color with brown glints and great brightness. Intense and rich nose of fresh fruits: peach, apricot, plum. Spicy notes of vanilla and liquorice with hints of ivy and linden. Supple attack followed by a powerful evolution... Read More
A nose of mint, fennel, saffron and honey. On the palate you find mint, anise, juniper, fennel and cinnamon. The mouthfeel is velvety and smooth, followed by honey tinged saffron on the finish.
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
Soft and sweet with notes of bourbon spice, vanilla, caramel, dark fruit, honey and citrus peel with a touch of anise and fruit compote. It’s on the lighter/sweeter side of bourbon and in some ways it reminds of a wheater.... Read More
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz, on the rocks with lime, or in a Negroni. Organic.
Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated... Read More
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange... Read More
High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West. Aromas of light caramel and sweet vanilla. Rich and earthy on the palate with well balanced flavors of candy... Read More
Leopold Bros. distills Santa Catarina’s Green and Red Mandarin Oranges separately, blending the two distillates together in the final gin. This allows the two contrasting flavors to work in concert, marrying citrus and floral... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
In the glass, Johnnie Walker Red Label has a medium yellow hue and is the color of burnished copper. Follwed by aroms of walnut, tobacco, spent match, hint of peat creosote. Vanilla, coconut, tobacco, cinnamon, toffee, raisin,... Read More
Nose: Delicate floral notes are intertwined with a zesty citrus orange and soft fresh fruits (peaches and apricots). Hints of honey and spicy oak enveloped with a rich vanilla sweetness.
Taste: Beautifully sweet and a rich vanilla... Read More
Floral citrus notes, peppery, with a solid taste of juniper.
Tokki Soju combines the art of traditional Korean Soju making with modern American distillation.The result is a balance of East and West respecting the traditions of... Read More
Bombay Sapphire gin has a ripe citrus aroma with rounded spice and a touch of juniper. Taste Bombay Sapphire and at first the exceptionally smooth spirit is light and crisp. As it begins to fill the mouth the hidden complexity... Read More