Fine & Rare

Bruichladdich’s famously hyper-peaty whisky is back with a new series of bottles. This 13th edition of the series, which was launched in 2008, sticks to the fundamentals of the range: each whisky is matured for five years,... Read More

Rare Cask is created from oak casks which exhibit an intense sweet raisin note coupled with an incredibly rich, smooth complexity. These hand-selected casks are a rare and special discovery.

On the nose, a perfume of fruity and ripe raisin notes, backed by a nutty dryness. On the palate, refined with remarkable character, creamy and silky with fruit, honey and spice notes. Long, gentle, and nutty finish.

Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied,... Read More

On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More

This whisky is a very special release of almost equal parts 27-year-old, 10-year-old, and 7-year-old Ohishi Whisky Sherry Casks. The oldest whisky provides dark oak and complexity while the 7 and 10 year casks offer a youthfullness... Read More

This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More

Aromas of fresh apples, pears, and pastry with brown baking spices. The palate is youthful but complex with a rich feel of the orchard fruits and barrel spices on a long finish.

100% Baco

Initially firm and dry, this wine blossoms quickly with its delicious fruit and penetrating acidity. Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure. Produced from biodynamic... Read More

Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More

Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More

An amazing nose of honey, flowers, a hint of rosemary, alpine herbs that sneak into a ripe, yellow, exotic fruit, mottled by traces of vanilla and cardamom. Undertones of coffee and chocolate. On the palate it's warm, slightly... Read More

Sweet and fruity with sweet spice, mango, papaya, and orange peel. Toffee popcorn flavors, with heady citrus and tropical fruit. Palate coating. Rich oak and marmalade notes dominate the finish.

A release of grain whisky from... Read More

This rye begins with a beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Robust... Read More

This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky. Henry McKenna is one of the longest aged Bottled-in-Bond... Read More

Well structured in a rustic Tuscan style with rich concentrated notes of currant, raspberries and dark chocolate against a backdrop of silky tannins.

Carmignano, located 45 minutes away Northwest of Florence, is the only denomination... Read More

Eagle Rare Single Barrel Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years, each barrel is discriminately selected. The rareness of this great breed of bourbon is evident in its complex aroma,... Read More

The Vina Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very... Read More

“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More

This is a fresh, lively chardonnay that is typical of this style of wine from the Jura with just a hint of those oxidative qualities that Jura aficionados just can’t get enough of.

The wine is made in the ‘ouillé’... Read More