Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the... Read More
Richer and more briny than the Oiry bottling. Pale yellow robe with fine bead and soft mousse. The nose offers pretty aromas of golden apple skin, orange oil and apple blossom. The palate is concentrated with flavors of stone... Read More
A nod to the wines of yesteryear by blending the three great grape varieties of Champagne with the four abandoned grape varieties, all vinified in Solera. It is one of the most intriguing wines in the range. Citrus, orchard fruit... Read More
A golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on... Read More
A delicate and dry, with gorgeous floral aromatics and pure soil-driven fruit. Deliciously pleasant.Crafted entirely from some very old Chardonnay vines, Aurelien has worked to reduce use of chemicals and herbicides, giving way... Read More
Nothing short of a masterpiece. 100% Chardonnay sourced from a hilltop parcel in the 1er Cru village of Pierry. The 45-year-old vines thrive in chalky clay, limestone, and river stone soils. 85% of the wine was fermented in steel,... Read More
About 3 years on the lees. A bright, finely etched character. Aromas of lemon peel, green apple, and white flowers mingle with subtle chalk and a hint of pastry. The palate is clean and precise, driven by minerality and crisp... Read More
A beautiful shimmering hue, with elegant highlights, delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Powerful mouth with hight precision, very fresh with toasted almond flavors.... Read More
ruly benchmark Blanc de Blancs for the region, the wine opens with freshly baked brioche, yellow fruits, and citrus. With a low dosage of 3.5 g/L, the palate showcases a bright attack of lemon and dried fruits, complemented by... Read More
Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness. Crisp apple and lemon and a touch of minerality on the finish.
Jacquesson's Cuvée 747 is a highly refined Champagne with fruity and mineral notes. The nose evokes citrus fruits, pastries and brioche notes. The palate is intense, full with a nice mineral tension and a very long... Read More
Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.
The cuvée «L.P.M» is a tribute to the meunier grape often called Le Pinot Meunier, and is the quintessential representation of the Meunier grape from this area. This cuvée is refreshing and delicate with bight,... Read More
Nice nose of dried fruits, white fruits and citrus fruits, with a floral note. The champagne shows presence on the palate, and is quite powerful and aromatic. Broad on the palate with a lemony finish.
This wine was finished with a dosage of 7.5 grams per liter, but with its fine spine of acidity, seems drier than that. The bouquet is excellent, wafting from the glass in a mix of pear, apple, hazelnut, a fine base of chalky... Read More
Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the... Read More
A subtle mix of Dijon pear, smoke, fleur de sel, fresh ginger and slivered almond notes. The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess... Read More
Bright and tangy, with saline and smoke notes underscoring the flavors of Roma apple, cherry and crunchy white peach. Lacy in texture, presenting a firm, minerally finish.
lassic and inviting, it brings forward notes of fresh green apple, lemon-lime zest, white blossoms, and chalky earth. Energetic and lean on the palate, it's bright and attractive if not a touch dilute, which prevents this... Read More
Perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango... Read More
Dazzling. Rich yet focused, with superb depth, Laherte's Extra Brut Rosé is a magical Champagne in every way. Orange peel, sweet red berry fruit, cranberry, mint and chalk are some of the many aromas and flavors that... Read More
A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.
Beautiful expression, energetic, precise, great balance of fruit and minerality, lighter end of medium bodied, bright acidity, white florals, chopped herbs, acacia,
The NV Brut is gracious, elegant and so charming, as these Champagnes are. Gentle hints of orchard fruit, spice, dried flowers and mint are nicely lifted in this ethereal entry-level offering.
Aubry makes a great case for Champagne’s... Read More
Bone-dry and wonderfully aromatic, it offers a delicate mousse and compelling notes of grapefruit and green apple with hints of smoke, toast, and savory spice dancing over a stony mineral core. Incredibly refined and complex yet... Read More
Pet Nat is a wild and adventurous expression of weissburgunder, aka pinot blanc. Flinty in character with melon and bosc pear, lemon zest, an herbaceous nose, with a bone dry finish. Chill it down before opening, as it tends to... Read More
A great crémant, which marries three Pinots. Noir, Blanc, and Auxerrois, is so spirited, so complex, you’ll want to invent occasions to celebrate. It’s racy, slightly toasty, and wildly three-dimensional, like... Read More
Delicate and mouth filling bubbles. Floral notes on the nose, backed by honeyed elderflower, fleshy apricot, lightly toasty and mineral on the finish. Classic creaminess with vibrant acidity.
A vibrant blend of Menu Pineau, Chardonnay and Chenin Blanc grown on Herve's estate that spends 24 months on the lees. It's elegant, creamy and flavorful with the herbal, almond and citrus notes of Menu Pineau with the... Read More
Light to medium bodied and dry with notes of star fruit and white peach, tart strawberry, red plum, and raspberry, savory undertones and hints of toast and orange citrus, balanced chalky minerality, and medium plus acid.... Read More
A beautiful intense pink color, almost pomegranate, unfiltered. On the nose it has hints of fresh fruit, strawberry, raspberry and watermelon. The palate is fresh and pleasantly drinkable, the bubbles are very delicate, bright... Read More
A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.
Aromas of ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. 50%... Read More
Light straw in color with bright yellow highlights. Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
From the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine bubbles are savory with a mineral, refreshing finish.... Read More
Morphos Rosé is a pétillant naturel style wine made from 100% Merlot from the North Fork of Long Island. The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation.... Read More
Modern and dry sparkling wine from the Languedoc-Roussillon region in France. Blanc de Blancs is made from Chardonnay & Colombard, giving tones of crispy Granny Smith apples, honey and lime. A youthful and elegant Chardonnay blend... Read More
A hybrid between a traditional sparkling wine and a Pét Nat. Albarino brings acidity and juiciness, while Pinot Noir lends the wine body and depth with age. The result was a hugely textural wine with citrus, confectionary,... Read More
Produced from a blend of Verduzzo Trevigiano, Chardonnay, and Glera, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven with a subtle stony feel.... Read More
Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and fennel. After some time in the glass, it even reveals thyme and honey. The mouth is refined,... Read More
The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless... Read More
Made from the pomace (pressed skins, stems, seeds and all) primarily from their Do Nothing, rehydrated with water and a little Pacific Northwest-grown beet sugar and bottled to capture the bubbles. Call it “the beer of champagnes,”... Read More
Lively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish.... Read More
The cocktail has a pleasant nuance which recalls the tonalities of dellicate white peaches. Elegant and embracing bouquet, astonishes for its freshness which exalts its fruitness. The taste evokes the sweetness of peaches and... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More
Pale, shiny yellow in color, the aroma is pure and clean with loads of floral notes, white peaches, ripe golden grapes, and cantaloupe. The mouthfeel is vibrant with a wonderfully refreshing CO2 mousse. There is lovely acidity... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
A certified crowd pleaser, aged for 15 months, this expressive sparkler is herbal, floral, rich, and red fruity, a full on blanc de noirs experience from a leading winery in organic farming since 1978.
"Pet Nat Lambrusco from a 100+ year old winery. All the juicy, tart, happy red fruit you expect from Lambrusco, with a savory dry finish to balance it out"
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
A Clàssic Penedès all-rounder with the traditional blend of the Penedès: Macabeo, Xarel-lo and Parellada. Versitile with food, it will surely keep you company in your best moments. Aromas of herbs and fresh... Read More
A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
The grapes for this wine are from a certified organic winery in the town... Read More
Light straw in color with bright yellow highlights. Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
The Prosecco of Villa Loren, located in Verona, is an Extra Dry Spumante. It has notes of acacia blossom, Golden Delicious apple, and pears. It is a refreshing sparkling wine and has a nice velvety texture. It is perfect for any... Read More
Light straw in color with bright yellow highlights. Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Wild is a delicious, irresistible banger. It contains the naturally fermented juice of one pound of Maine wild blueberries, raised and tended and hand-harvested by the Passamaquoddy Wild Blueberry Co. in and around Columbia Falls,... Read More
Light straw in color with bright yellow highlights. Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
