Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing... Read More
Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white... Read More
The nose is subtle and fresh, tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries). These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile.... Read More
70% Pinot Noir, 30% Chardonnay. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru, indigenous yeast, no malo, fermented and aged in barrel (10% new), aged 48 months on the lees.
About 3 years on the lees. A bright, finely etched character. Aromas of lemon peel, green apple, and white flowers mingle with subtle chalk and a hint of pastry. The palate is clean and precise, driven by minerality and crisp... Read More
ruly benchmark Blanc de Blancs for the region, the wine opens with freshly baked brioche, yellow fruits, and citrus. With a low dosage of 3.5 g/L, the palate showcases a bright attack of lemon and dried fruits, complemented by... Read More
Jacquesson's Cuvée 747 is a highly refined Champagne with fruity and mineral notes. The nose evokes citrus fruits, pastries and brioche notes. The palate is intense, full with a nice mineral tension and a very long... Read More
Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.
Ardys highlights the estate's Chardonnay plantings, offering a Champagne defined by precision, freshness, and mineral drive. Expect classic Blanc de Blancs notes of lemon zest, green apple, white flowers, chalk, and freshly... Read More
Nice nose of dried fruits, white fruits and citrus fruits, with a floral note. The champagne shows presence on the palate, and is quite powerful and aromatic. Broad on the palate with a lemony finish.
A complex and satisfying combination of power and finesse. Macerated strawberry, orange zest and tart, vegetal notes of rhubarb. Clean and bold. Structured with medium weight and creamy texture in the midpalate followed by a long,... Read More
Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury nutty finish.
Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the... Read More
A subtle mix of Dijon pear, smoke, fleur de sel, fresh ginger and slivered almond notes. The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess... Read More
Wine Enthusiast 91 points - Pale straw in color with a fine bead. As always, this is an elegant, distinctive and impeccably crisp Champagne. It is the epitome of stylish; tightly focused, it gently unwraps itself into a graceful,... Read More
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Bright and tangy, with saline and smoke notes underscoring the flavors of Roma apple, cherry and crunchy white peach. Lacy in texture, presenting a firm, minerally finish.
lassic and inviting, it brings forward notes of fresh green apple, lemon-lime zest, white blossoms, and chalky earth. Energetic and lean on the palate, it's bright and attractive if not a touch dilute, which prevents this... Read More
Simple and elegant, L'Inattendue offers a beautiful effervescence, a delicate nose, and an aromatic combination of roundness, fruit and freshness. Ageing on lees 36 to 42 months. Dosage 7g / l.
A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.
The NV Brut is gracious, elegant and so charming, as these Champagnes are. Gentle hints of orchard fruit, spice, dried flowers and mint are nicely lifted in this ethereal entry-level offering.
Aubry makes a great case for Champagne’s... Read More
The nose is clean and subtle, with some simple notes of white fruit, flowers and a little yeast character. The palate is fresh, equally clean, straightforward and easy to drink.
Formica Pazza Gialla is a floral and fruity wine, fragrant and mineral, on the nose it is fresh and creamy, compulsively drinkable, and is to be combined with Cacio e Pepe, in all its nuances.
Delicate and mouth filling bubbles. Floral notes on the nose, backed by honeyed elderflower, fleshy apricot, lightly toasty and mineral on the finish. Classic creaminess with vibrant acidity.
Light to medium bodied and dry with notes of star fruit and white peach, tart strawberry, red plum, and raspberry, savory undertones and hints of toast and orange citrus, balanced chalky minerality, and medium plus acid.... Read More
In the glass, Charme Noir shows aromas of yuzu, golden apple, and spiced orchard fruit, complemented by hints of raspberry and fresh brioche. On the palate, it is rich yet precise, echoing the nose with layers of red fruit, orchard... Read More
A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.
A vibrant blend of Menu Pineau, Chardonnay and Chenin Blanc grown on Herve's estate that spends 24 months on the lees. It's elegant, creamy and flavorful with the herbal, almond and citrus notes of Menu Pineau with the... Read More
Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvray—bone-dry thanks to an extremely low dosage, richly honeyed and complex... Read More
Lemon zest, green apple, and white peach lead the way, with hints of fresh herbs, almond, and a touch of yeasty complexity. The bubbles are soft and playful, making it an easygoing but incredibly refreshing sparkler. Pop it open... Read More
Fresh strawberries along with a playful tingle and - as is originally the case with Pet Nat - it has the typical yeast cloudiness that keeps the wine fresh even without sulphur.
Riesling is the artist here, and it might surprise a few with it’s almost bold structure and yet retaining those amazing terroir captive traits. A bit of lemon, a touch of apple, a little spritzy note of peach all straddling... Read More
From the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine bubbles are savory with a mineral, refreshing finish.... Read More
The wine is full of delicate wild strawberry notes that carry through from the nose to the palate. This is a wonderfully versatile rosé ideal for pork and salmon dishes, or simply on its own as an aperitif.
Modern and dry sparkling wine from the Languedoc-Roussillon region in France. Blanc de Blancs is made from Chardonnay & Colombard, giving tones of crispy Granny Smith apples, honey and lime. A youthful and elegant Chardonnay blend... Read More
The grapes for Sorro are all handpicked and farmed by the winery exclusively allowing for control over the whole process. The annual production is limited to around 1000 cases a year.... Read More
Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and fennel. After some time in the glass, it even reveals thyme and honey. The mouth is refined,... Read More
Crisp & clean with flavors of lime, lemon and fresh herbs. This lightly sparkling wine is particularly distinctive in a bone-dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months... Read More
The Domaine Collin Crémant de Limoux Cuvée Tradition, a blend of chardonnay and chenin blanc, has aromas of green apples, pears, and citrus fruits, complemented by subtle notes of wet stone. The palate is crisp and... Read More
Fine bubbles release elegant, delicate aromas of vineyard peach and vanilla. On the palate, notes of apricot and cinnamon lend charm and roundness, while citrus zest provides incomparable freshness on the finish. Serve as an aperitif... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More
Made from the pomace (pressed skins, stems, seeds and all) primarily from their Do Nothing, rehydrated with water and a little Pacific Northwest-grown beet sugar and bottled to capture the bubbles. Call it “the beer of champagnes,”... Read More
Pale, shiny yellow in color, the aroma is pure and clean with loads of floral notes, white peaches, ripe golden grapes, and cantaloupe. The mouthfeel is vibrant with a wonderfully refreshing CO2 mousse. There is lovely acidity... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
"Pet Nat Lambrusco from a 100+ year old winery. All the juicy, tart, happy red fruit you expect from Lambrusco, with a savory dry finish to balance it out"
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
The grapes for this wine are from a certified organic winery in the town... Read More
We can hardly imagine a more refreshing wine than this light, highly aromatic Lambrusco from the village of Sorbara. With vibrant notes of cherry, raspberry, rose petal, and violet, this fizzy, pale-hued wine is dry and irresistibly... Read More
Light straw in color with bright yellow highlights. Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
The Prosecco of Villa Loren, located in Verona, is an Extra Dry Spumante. It has notes of acacia blossom, Golden Delicious apple, and pears. It is a refreshing sparkling wine and has a nice velvety texture. It is perfect for any... Read More
Light straw in color with bright yellow highlights. Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
