Fleshy and laced with cherry, plum, eucalyptus and earth flavors, this red is balanced, solidly built and long. Lively, with an aftertaste infused with cherry, currant, mineral and leafy accents.
Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with wafts of cedar chest and potpourri. Full-bodied, rich and concentrated, it has a solid frame of lovely,... Read More
Ripe red cherry and pomegranate aromas with a hint of earthiness and floral overtones followed on the palate by tangy red fruits, prominent acidity and velvety grip on the cheeks. The long finish is succulent, earthy and minerally,... Read More
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively raspberry and bitter cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality.... Read More
Piu Vite’s four years in concrete allows the fruit to be present but delicate, emitting notes of ripe persimmon, shriveled golden apple, dried orange peel, and wild cherry. Also more tannic than Aris, Piu Vite is firm while... Read More
A bouquet of red and purple fruits, notes of leather, cedar, and spice bounce from the glass, while integrated acidity and gentle tannins complete the palate. With no new oak influence, Massa Cabernet is an ode to the old school... Read More
Red ruby colour with a brick red rim. Its nose is persistent, with complex tertiary aromas. In the mouth, it is round, smooth, elegant and with a very long finish. Penetrating red fruit preserve, cherry cola and lavender pastille... Read More
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
The nose is wonderful, clean and exciting, The aroma is mostly black fruit like fresh blackberries, and pepper, freshly ground pepper, from the syrah. There is barely any oak, just a really nice combo of fruit and spice. This... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.... Read More
A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolcetto that one can get from this region, showing zesty vibrancy... Read More
A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
Exquisitely balanced with excellent fruit concentration. On the nose, this wine offers bing cherries,cassis, dried cranberries, black cherry cola, mixed berry jam, and a touch of brioche. The palate offers plush but delicate tannins,... Read More
Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More
Seamless, with a beautifully lifted “spirit note”. Misty wild red fruit streaks over woody forest and then washes over malt and fine chalky tannins. The wine is a journey, from the high-tone red fruit, to the forest... Read More