The Châteauneuf Du Pape Cuvee Tradition, which is based largely on Grenache, is a seamless, elegant, finesse-driven example of the variety that always brings plenty of ripeness. Black cherries, pepper, loamy soil, and dried... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
Pleasing aromas of green apple, yellow pear, light caramel and spice. While light in body, this cognac his a higher ABV of 44%, making this a fantastic artisan cognac.
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
Golden color with brown glints and great brightness. Intense and rich nose of fresh fruits: peach, apricot, plum. Spicy notes of vanilla and liquorice with hints of ivy and linden. Supple attack followed by a powerful evolution... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
The Chavignol Sancerre is racy and very complex. Initially, you'll find bright citrus and herbaceous notes on the nose. A few swirls in the glass, it opens up to melon, pink grapefruit and light spice of white pepper and minerals.... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Transparent, white mint liqueur. Welcoming pungent peppermint aromas on the nose thanks to the spicy freshness from the Mitcham mint used in production. Fresh and balanced taste. Strong flavor of peppermint that leaves an extreme... Read More
Straw coloured liqueur. On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom. Gentle mouth at first, then very quickly the spices intensify the peppery... Read More
The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mouth, reminding of one caramelized... Read More
Subtly complex scents of cherry, strawberry, raspberry and brown spices. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy.
Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy. Great match with goat cheeses and fish.... Read More
A legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English... Read More
Expressive red cherry nose with berry aromas and subtle forest floor. Juicy and smooth on the palate with black and red cherry flavors leading to silky present tannins. Concentrated with a long finish. Grown on the slopes in Givry,... Read More