With superbly ripe fruit from a patchwork of vineyards all over the Napa Valley, Joe Wagner makes a statement with his new fruit-forward and supple Quilt Cabernet. It's a dark beauty with intense notes and flavors of black... Read More
Complex on the nose, dried spice, pear, cocoa, vanilla and maple syrup. Flavors of ripe plum and cherries with a robust full body. Surprisingly smooth with a delicate, long finish that’s unbelievably mellow.
Traditionally aged in #4 Charred Barrels, our Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It... Read More
Expressive aromas of boysenberry liqueur, dried cherries, sweet pipe tobacco, dark chocolate, black figs, and clove. The wine sweeps over the palate with an unctuous, immensely pleasurable texture.
Once the gin is distilled, it's then aged in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.... Read More
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
Litchfield's Straight Bourbon Whiskey infused with Indonesian Cinnamon sticks to create a smooth spirit that is the perfect balance of bourbon sweet and cinnamon spicy. Unlike other cinnamon spirits on the market, it's... Read More
Bright, aromatic and chiseled, it bristles with energy. This translucent Sauvignon Blanc has so much to offer. Lemon confit, white flowers, crushed rocks and mint extend the intense, mineral finish beautifully.
Sweet vanilla and caramel, clove spice, slight maple, and nutty almond aromas. Continued by flavors of maple syrup, almond, raw bran, chocolate, deep wood and coconut. Aged 4 years.
The key to our bourbon is our high malted barley... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
Crafted beginning with locally-roasted beans from Zero Prophet Coffee LLC in Washington, CT. They use their amazing “Torrefazione Washington” organic-coffee blend, which is equal parts Sumatra, Java, and Nicaragua... Read More
KOVAL Rye, made with a unique mash bill of 100% organic rye grain, is a surprisingly fresh and light whiskey, with mellow and somewhat sweet notes of maple and candy corn, ending with a classically spicy finish.... Read More
This crisp and clean Petaluma Gap Chablis inspired Chardonnay immediately conveys its citrus, saline and mineral laden aromatic and flavor profile from the moment the wine hits the glass. It has penetrating flavors and acidity... Read More
On the nose, aromatic & expressive; cherry, strawberry, ripe grape. On the palate, rich, high-toned red fruit is balanced by bright acidity and modest tannins. In the Bohan-Dillon you will find the ultimate summer red, the wine... Read More
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the... Read More
Aromas of lemon meringue pie, Spring flowers, cut grass, lychee. On the palate, flavors of buttered rye toast, mandarin marmalade, cedar, white pepper. Finishing with thyme, artichoke, Earl Grey, sandalwood, peach. Paradigm Rye... Read More
This Chardonnay shows aromas of ripe golden apple with white peach, cream and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity. It's medium-bodied with crisp acidity. Creamy and straightforward.... Read More
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And... Read More
On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
Made from pure Kentucky limestone-filtered water in the Bulleit family tradition, years ago we set aside a number of choice barrels of Bulleit Bourbon to age in our charred American white oak barrels. The extra years create a... Read More
Golden amber appearance. Nose of peaches, fresh-cut wood, and vanilla. Flavors on the palate of maple, butter-toffee, roasted grains, and pecan with a dash of clove and mint. Nicely long finish with more mint and toffee.... Read More
A worldwide favorite. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long and soft finish.