Once the gin is distilled, it's then aged in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.... Read More
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
Litchfield's Straight Bourbon Whiskey infused with Indonesian Cinnamon sticks to create a smooth spirit that is the perfect balance of bourbon sweet and cinnamon spicy. Unlike other cinnamon spirits on the market, it's... Read More
La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled. Though La Gritona reposado has rested for 8 months in oak, the taste is herbaceous, with agave notes that have not... Read More
Bright, aromatic and chiseled, it bristles with energy. This translucent Sauvignon Blanc has so much to offer. Lemon confit, white flowers, crushed rocks and mint extend the intense, mineral finish beautifully.
Sweet vanilla and caramel, clove spice, slight maple, and nutty almond aromas. Continued by flavors of maple syrup, almond, raw bran, chocolate, deep wood and coconut. Aged 4 years.
The key to our bourbon is our high malted barley... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
Crafted beginning with locally-roasted beans from Zero Prophet Coffee LLC in Washington, CT. They use their amazing “Torrefazione Washington” organic-coffee blend, which is equal parts Sumatra, Java, and Nicaragua... Read More
Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii).... Read More
KOVAL Rye, made with a unique mash bill of 100% organic rye grain, is a surprisingly fresh and light whiskey, with mellow and somewhat sweet notes of maple and candy corn, ending with a classically spicy finish.... Read More
Tropical aging results in a well-balanced rum which shows maturity beyond its age statement. Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips,... Read More
Crystal clear appearance. Sweet aromas of roasted agave which emanate from the slow cooking process. The taste is sweet and crisp with hints vanilla and coconut. A balance of aromas and taste derived from the slow and careful... Read More
Medium body with a natural dark reddish color. Aromas of almonds, vanilla, raisins, and bananas with a strong woody backbone. Very smooth and fruity sweetness with a lingering smoky finish.
An impeccable blend of rums aged between... Read More
This crisp and clean Petaluma Gap Chablis inspired Chardonnay immediately conveys its citrus, saline and mineral laden aromatic and flavor profile from the moment the wine hits the glass. It has penetrating flavors and acidity... Read More
Appleton Estate 12 Year Old Jamaica Rum is aged for a minimum of 12 years in oak barrels and is touted as an unsurpassed masterpiece of oak ageing. Appleton Estate 12 Year Old Jamaica Rum is a bold and confident rum that should... Read More
On the nose, aromatic & expressive; cherry, strawberry, ripe grape. On the palate, rich, high-toned red fruit is balanced by bright acidity and modest tannins. In the Bohan-Dillon you will find the ultimate summer red, the wine... Read More
The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.... Read More
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the... Read More
Aromas of lemon meringue pie, Spring flowers, cut grass, lychee. On the palate, flavors of buttered rye toast, mandarin marmalade, cedar, white pepper. Finishing with thyme, artichoke, Earl Grey, sandalwood, peach. Paradigm Rye... Read More
Triple-distilled in small batches from 100% estate-grown blue agave, our Select Barrel Reserve Reposado is then aged 10 months in French white oak barrels, yielding a smooth, complex spirit that's a perfect balance of agave... Read More
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward on the palate. Florals, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine. Finishes crisp and peppery, with notes... Read More
This Chardonnay shows aromas of ripe golden apple with white peach, cream and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity. It's medium-bodied with crisp acidity. Creamy and straightforward.... Read More
This is a fresh, lively chardonnay that is typical of this style of wine from the Jura with just a hint of those oxidative qualities that Jura aficionados just can’t get enough of.