Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Wine Enthusiast 90 points - Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer... Read More
Rounded and fleshy aromas compared. It is floral with toasted brioche and pear, and a bit more autolytic character. It is full upfront, though it quicky brings the house’s classically driven style back into focus. It has... Read More
The Vina Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very... Read More
Fermented from wheat and rye grown on l'isle-aux-coudres and then twice distilled. Local botanicals are then added during the third distillation. The salitiness of the glasswort provides a nice balance to the woody, citrus... Read More
Deep mahogany with bright honey highlights. Sweet aromas of caramel and butterscotch are forward. Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor. Delicate and sweet with a round finish,... Read More
Bright and brambly, with a bloody depth, with floral, almost pomegranate quality, all encapsulated in the dusty earthy smell of cooler climate well placed Cabernet.
Very floral on the nose with wonderful citrus notes; more citrus on the palate with loads of honey & then turning quite herbal on the finish… An incredibly different and inviting array of aromas & flavors when water is... Read More
A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.
This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.... Read More
Bulleit Barrel Strength is medium-amber in color, with gentle spiciness and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry and satiny with a light toffee flavor, but with... Read More
The wine is dark ruby in color with purple highlights and aromas of red currants, plums and spice. It displays some minerality on the full-bodied and rich palate with firm tannins and a long finish.
The whisky is also one of the softest and gentlest ever produced — it has a sweet aroma of vanilla, graham crackers and tropical fruits. Notes of rich bananas, coconuts, vanilla beans and caramel dominate the palate, and... Read More
Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and chocolate. Medium-bodied on the palate with the perfect mix of sweet fruit notes and ripe tannins.
Coppery gold in color, this whisky offers aromas of honeyed fig, walnut and apple. On the palate, barrel smoke mingles with sweetness from the fruit, developing into cocoa and melding into cinnamon and clove on the palate. The... Read More
Don Ciccio & Figli's flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile. Sirene is matured for 12 months... Read More
Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
On the nose, this Blanco is quite fruity and sweet with cooked agave in the background. On the taste, a fat mouthfeel introduces sweet fruit, soft citrus, vegetal agave, and soft spice with a clean minerality. The finish is pleasant... Read More
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels.The four grains define its depth with a banana nose, creamy palate, and spicy... Read More