The initial nose is characterized by notes of agave and brioche. Slightly earthy, it allows glimpses of juicy pear, beeswax and candied lemon once allowed to breathe. Warm, it gradually becomes increasingly spicy (pepper, nutmeg),... Read More
A clean, fresh and lively nose with both the oak and the grain in perfect harmony. Wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The palate entry is so refined... Read More
Opens with spicy black licorice, and then slowly evolves into citrus and grassy profiles with a dose of sarsaparilla. Because of the abundance of essential oils, it’s rich and viscous on the palate, even at 120 proof. Made... Read More
Always the greatest of Michel’s white wines, “La Fauquette” (from soils of marne bleu) spends four years in 400-liter barrels without being topped up. Despite the marked influence of the voile, however, it is... Read More
James Suckling 92 points - This extra brut has a super crisp aperitif-style with great fruit purity and savory persistence. Aromas and flavors of little wild red fruits, as well as an array of cool, crisp reed and green apples... Read More
Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury nutty finish.
The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of zapote fruits merge. On the palate, a perfectly balanced and soft hint of the wooden... Read More
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Aromas of rich caramel, crème brûlée, apple cinnamon, and hints of orange zest. Notes of peppery spice with hints of cinnamon, ginger, clove, apple, and orange zest. Long peppery finish with spicy oak, and... Read More
A lightly creamy Champagne, with juicy yellow peach, biscuit, baked white cherry and lemon meringue notes backed by vibrant acidity and a subtle streak of salinity, which chimes in on the finish.
Bright and tangy, with saline and smoke notes underscoring the flavors of Roma apple, cherry and crunchy white peach. Lacy in texture, presenting a firm, minerally finish.
Intense straw yellow color, slightly amber with golden flashes. Medium-bodied. Sweet cooked agave, crème Brulée, vanilla and caramel that give way to subtle aromas of cinnamon, red pepper and spices. Sweet and spicy.... Read More
On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Aromas of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates. Warm, smoky flavors of grain and spice. A long and lingering spicy finish.
A blend of the finest selection of 6-, 8-, and 12-year... Read More
La Neblina entices with exuberant red fruit aromatics that burst forth from the glass. Bright Bing cherry, ripe pomegranate, and dried cranberry playfully greet the nose, followed closely by fragrant crushed rose petal. The fruit... Read More
A brilliant Pinot Noir! Rose, lavender and rosemary aromas spring from the bottle. Layers of ripe strawberries, cranberries, red plum, raspberry and Rainier cherry unfold shortly thereafter. Textured fruit flavors of blood orange,... Read More
Vanilla, banana, honey, caramel, and orange zest on the nose. Flavors of banana, vanilla, cooked agave, oak, and baking spice. A long, dry finish with notes of vanilla, oak, caramel, and cooked agave.
Bright and lively with floral notes and a light herbaceousness. Dried harvest and tropical fruit like spice, grilled pineapple and rich, mature highland agave. Minerality carries through all the way with notes of white pepper.... Read More
Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.
Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.