The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
Intense garnet color, the nose has fruity and spicy notes enriched by hints of licorice, violet and marasca cherry minerals. On the palate it is full, full bodied and with a persistent and savory finish. Ages 24 months in barrique.... Read More
Distinct aromas of mesquite, marjoram, menthol, and burnt marshmallow carry through to the palate where they are joined by subtle notes of purple flowers, fresh vanilla bean, dried dates & figs, heath bar, and a persistent pulse... Read More
A complex nose with citrus fruit and mineral aromas. As the grapes mature a little late in this location, they are generally picked at the end of the harvesting period; when young, the wine is first dry and long in the mouth and... Read More
Barbaresco Gallina is typically elegant with its refined bouquet and palate, and assertive tannins. It is the expression of a marl soil rich in fine sand. Red in colour with pale garnet tinges. Particular finesse in the bouquet,... Read More
The nose is rich, full of raisined fruit and baking spice, notes of oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers. On the palate, there are dried cherries and apricots, vanilla, oak, citrus, floral notes, and... Read More
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.... Read More
The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed,... Read More
Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak. Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit.... Read More
Notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very... Read More
An irresistible doubling of flavor due to the double maturation in two barrels made of American Oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse... Read More
The nose is light and airy, and it is because of that airiness that it can smack of caramel and apples without coming off as a caramel apple. A trace of licorice and anise rounds out the scent. The flavor follows in a similar... Read More
The nose is voluptuous and intense, with notes of caramelised apple and sweet spices mixed with a delicate touch of smokiness. Persistent and pleasant on the palate with notes of ginger, vanilla, dark chocolate and coffee bean,... Read More
Light golden hue, Bright and transparent with a powerful body. A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers. Rich flavors of cooked agave, honey,... Read More
Bright and bold garnet. Rich with notes of spice, dark chocolate, red and black fruit. Generous on the palate, gourmand and fruity, smooth with blackberry, blackcurrant and velvety tannins. Long finish with spiced notes including... Read More
Floral notes with hints of sweet agave and candy corn. Clean & earthly taste with notes of sweet agave, black pepper & anise. Extremely smooth with long sweet floral & black peppercorn finish.
Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the... Read More
This Reposado rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla and hint of citrus. The... Read More
Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and '70s,... Read More
Siembra Valles starts with the silky texture on the palette. Immediately, strong and sweet aromas of cooked agave rise to the nose, that go from citrus to earthy. This prevalent agave scent and taste is a reflection of the process... Read More