Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A... Read More
Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More
Lifted and floral. Notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga... Read More
Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, and candied dates, with a palate that is at once generous and elusive, with bold confectionary flavors of vanilla, caramel, dried cherry, candied plum, sweet potato,... Read More
Aromas of fresh apples, pears, and pastry with brown baking spices. The palate is youthful but complex with a rich feel of the orchard fruits and barrel spices on a long finish.
Floral notes with hints of sweet agave, grapefruit, vanilla & coconut. Clean & sweet on the palate with notes of sweet agave, grapefruit, caramel, vanilla & coconut. Extremely smooth with a sweet and long-lasting finish.... Read More
This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More
Initially firm and dry, this wine blossoms quickly with its delicious fruit and penetrating acidity. Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure. Produced from biodynamic... Read More
Aromas of bold dark fruits, berries, pipe tobacco, vanilla, and caramel. Rich and sweet on the nose with significant layers. Hints of leather, caramelized orange, cinnamon, and coffee cake - further showcasing subtle toasted nutty... Read More
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
Distilled from Connecticut-grown corn (70%), rye (25%) and malted barley (5%). After six years, there was a fair amount of angel’s share, so the remaining juice is packed with lush caramel, vanilla and oak with a touch of... Read More
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
Very dense with a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote.... Read More
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More
Macerated cherries are contrasted by a whiff of tangerine that gives way to vibrant rose tones and autumnal spice. This soothes with glycerol waves of spicy red fruits complemented by cinnamon, clove and dark, dark chocolate tones.... Read More
Perhaps most famous for his role as Ron Swanson on NBC's sitcom Parks and Recreation, actor Nick Offerman is one of many Lagavulin enthusiasts in the world and an avid fan of Guinness. This is why he wanted to create a special... Read More
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production... Read More
Clean and clear with grass and herbal aromas. Rich on the palate. Sweet, herbaceous, with notes of cooked agave, followed by black pepper and a savory earthiness, highlighted by bright citrus.
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More
Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish.
A flawless merger of Chardonnay, Pinot Meunier and Pinot... Read More