Negri’s Langhe Nebbiolo, grown high in the hills of La Morra, strikes a more classic register, emanating hints of pressed flowers and turned earth from its translucent, brick-tinged ruby hue. It makes for the ideal weeknight substitute for one of her Barolos, when you want a taste of that intangible Piemontese magic but only had time to whip up a quick plate of pasta. Its autumnal nuances perfectly suit this time of year, especially if you like to cook with mushrooms.
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